Apple Logs - cooking recipe

Ingredients

1/2 cup milk
1/2 cup sugar
1 tsp. salt
1/2 cup oleo
2 eggs beaten
1/2 cup warm water
1 package yeast
4 1/2 cups flour (may need a little more)
2 cups chopped apples
1 cup chopped pecans
1/2 cup sugar
1 tsp. cinnamon
oleo, powdered sugar, cream, pecans, and vanilla

Preparation

Scald milk, stir in sugar, salt and oleo.
Cool to lukewarm. Measure water into large warm bowl.
Sprinkle in yeast, stir until dissolved.
Stir in lukewarm milk mixture, beaten eggs and 1 cup flour.
Beat until smooth.
Add more flour to make a soft dough. Turn dough on floured board.
Knead till smooth and elastic. Grease top and bowl.
Cover:
let rise in warm place till double in bulk.
Divide dough in half.
Roll each half of dough into 16x15 inch rectangle.
Brush each with oleo.
Blend apples, pecans, sugar and cinnamon.
Spread evenly over dough to 1/2 inch of edge.
Roll tightly.
Seal edges.
Place each roll on a greased baking sheet.
Let rise till doubled, about 1/2 hour. Bake at 375 degrees for 20 minutes or until done.
While warm frost with lots of oleo, powdered sugar, cream and vanilla.
Remember:
makes 2 large rolls.