Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/2 tsp. salt
1/2 c. sugar
1 qt. milk
3 egg yolks
3 egg whites
6 Tbsp. sugar

Preparation

Boil rice, salt, 1/2 cup sugar and milk in double boiler until rice is tender.
Add egg yolks and boil 5 minutes more.
Put in casserole and add beaten egg whites sweetened with 6 tablespoons of sugar on top.
Brown in oven.