Stir.Pour mixture onto greased cookie sheet.Let harden and break up.It's better to overcook this a little than to undercook it.With practice, you will learn to cook this peanut brittle to perfection ...
Line pie plate with vanilla wafers; top with bananas and blueberries in large mixer bowl.Beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.On low speed, beat in water ...
Preheat oven to 400\u00b0. Coat a baking sheet with olive oil spray and set aside. Place egg whites and bread crumbs in separate shallow bowls. Add Mozzarella cheese to egg whites to coat, turn. Tra ...
Mix cheese and margarine.Add flour and salt, sifted together.Add egg and water that have been beaten together.Put into wax paper and refrigerate overnight.Roll out on floured board and cut with bisc ...
All cheeses should be at room temperature.Mix all except 1/2 pecans and parsley.Form into a ball and roll in remaining pecans and parsley.Let set in refrigerator over 6 hours. ...
Blend cottage cheese and softened cream cheese together.Add sugar, 1/2 cup at a time.Beat eggs and add.Add this combination and remainder of ingredients.Mix well, put into a greased spring pan.Bake ...
Melt butter in 8 or 9-inch cake pan; mix in celery, dill, poppy or sesame seed and onion.Cut biscuits into 1/4's, dip in butter and seed mixture.Toss pieces with Parmesan cheese a few at a time.Retu ...
Melt caramels and 1/3 cup evaporated milk in microwave 2 minutes; stir.Heat another 1 to 2 minutes, until smooth.Heat while cake in oven. ...