Cheese Cake - cooking recipe

Ingredients

1 lb. cream cheese
1 lb. cottage cheese (2 c.)
1 1/2 c. sugar
4 eggs
3 Tbsp. flour
3 heaping Tbsp. cornstarch
juice of 1/2 lemon
1 tsp. vanilla
1 c. (1/2 pt.) sour cream
1/4 lb. butter or margarine, melted

Preparation

Blend cottage cheese and softened cream cheese together.
Add sugar, 1/2 cup at a time.
Beat eggs and add.
Add this combination and remainder of ingredients.
Mix well, put into a greased spring pan.
Bake at 325\u00b0 for 1 hour.
Turn oven off and leave in oven another 2 hours.