Cheese Biscuits - cooking recipe

Ingredients

1 c. flour
3/4 c. margarine
1 c. sharp cheese, grated
1 egg
2 Tbsp. water
1/4 tsp. salt

Preparation

Mix cheese and margarine.
Add flour and salt, sifted together.
Add egg and water that have been beaten together.
Put into wax paper and refrigerate overnight.
Roll out on floured board and cut with biscuit cutter.
Bake at 400\u00b0 until edges brown.