Cheese Ball - cooking recipe

Ingredients

2 oz. Blue cheese
8 oz. Old English cheese
8 oz. Philadelphia cream cheese
2 tsp. chopped onion
2 tsp. Worcestershire sauce
1/2 c. pecans
1/4 c. parsley flakes

Preparation

All cheeses should be at room temperature.
Mix all except 1/2 pecans and parsley.
Form into a ball and roll in remaining pecans and parsley.
Let set in refrigerator over 6 hours.