Caramel Chocolate Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted margarine
1/3 c. evaporated milk
1/4 c. chopped nuts

Preparation

Melt caramels and 1/3 cup evaporated milk in microwave 2 minutes; stir.
Heat another 1 to 2 minutes, until smooth.
Heat while cake in oven.