Banana Blueberry Pudding Pie - cooking recipe

Ingredients

vanilla wafers (about 34)
2 medium bananas, sliced and dipped in ReaLemon juice from concentrate and well drained
2 (3 oz.) pkg. cream cheese, softened
3/4 c. cold water
1 (14 oz.) can Eagle sweetened condensed milk (not evaporated milk)
1 (4 serving size) pkg. instant vanilla flavor pudding mix
1 c. (1/2 pt.) Borden whipping cream, whipped

Preparation

Line pie plate with vanilla wafers; top with bananas and blueberries in large mixer bowl.
Beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
On low speed, beat in water and pudding mix until smooth.
Chill 10 minutes.
Fold in whipped cream.
Pour into prepared pie plate. Chill.
Garnish as desired.
Refrigerate leftovers.