In a medium saucepan, combine sugar and cornstarch; mix well. Add 1/2 cup of milk and stir until sugar and cornstarch are dissolved.Stir in remaining milk.Bring to a boil over medium heat, stirring ...
In large mixing bowl, combine all ingredients, except confectioners sugar.Mix well.Chill 1 hour.Shape into balls. Roll in confectioners sugar.Store lightly covered in refrigerator.Flavor improves in ...
Mix all the ingredients except the nuts and parsley.Make into a ball.Roll in nuts and parsley to cover the ball and chill. ...
Mix all ingredients and shape into a ball.Let stand in refrigerator overnight. ...
Put softened ice cream in a large mixing bowl.Add peanut butter and mix with electric mixer at low speed.When blended thoroughly, place in chocolate pie crust.Warm fudge topping in microwave for 35 ...
Cook sugar, syrup and water until it begins to boil.Add peanuts.Cook until peanuts are parched.Remove from heat.Add 2 teaspoons baking soda.Stir until well mixed.Pour in buttered pan. ...
Spread pie filling in 9 x 13-inch pan.Spread with dry cake mix.Sprinkle on the nuts and crushed cornflakes.Drizzle the margarine evenly over the top.Bake 30 to 40 minutes at 350\u00b0. ...
Cream the margarine.Gradually beat in sugar.Beat until fluffy.Blend in chocolate, then eggs one at a time.Add extracts, then blend in Cool Whip.Chill for several hours.Top with chocolate curls or cr ...
Can be made into a roll and rolled in an additional cup of chopped pecans. ...
Add 1 cup water to the mincemeat; boil for 3 minutes, then cool.Set aside.Sift together the dry ingredients.Cream shortening and sugar.Add cool mincemeat; mix well together. Blend eggs.Add flour, al ...