Fantastic Fruit Dessert - cooking recipe

Ingredients
    2 cans fruit pie filling *
    1 box white or yellow cake mix *
    1/2 c. cornflakes, crushed
    1/2 c. nuts, chopped
    3/4 c. margarine, melted
Preparation
    Spread pie filling in 9 x 13-inch pan.
    Spread with dry cake mix.
    Sprinkle on the nuts and crushed cornflakes.
    Drizzle the margarine evenly over the top.
    Bake 30 to 40 minutes at 350\u00b0.

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