Mix sugar, syrup and water.Boil 10 minutes, then add hot roasted peanuts.Cook until threads.Remove from fire and add milk.Beat until creamy.Pour on greased platter.Cut into squares. ...
In large saucepan over low heat, mix mashed potatoes, oleo and cheese until melted.Add milk and salt.Fold in eggs.Put mixture in greased 2 1/2-quart casserole or 9 x 13-inch pan.Bake at 350\u00b0 fo ...
Cook sugar, syrup and water until it forms a hard ball (crackling stage).Add butter and peanuts.Then cook until golden brown.Remove from fire, add vanilla and baking soda, then stir thoroughly and p ...
Preheat oven to 325\u00b0.Grease and flour Bundt pan.Mix all ingredients and pour in pan.Bake at 325\u00b0 for 1 hour and 15 minutes.Cool upright in pop bottle. ...
Combine first 5 ingredients;mix well.Add rice and raisins. Turn into baking dish. Bake, uncovered, at 325\u00b0 for 30 minutes. ...
Mix lemon juice, vanilla and milk until blended.Fold in remaining ingredients.Mound and freeze 2 to 3 hours.Let stand 15 to 20 minutes before serving. ...
Mash cream cheese until soft; beat in sugar, vanilla and topping.Pour 1/2 of cream cheese mixture in a 9 x 13-inch dish, then blueberry mixture.Top with remainder of cream cheese mix. Cool in refrig ...
Line a 9 x 13-inch pan with whole crackers.Melt margarine. Add sugar.Beat egg in milk and add to other mixture.Bring to a boil, stirring constantly.Turn off heat and add pecans, 1 cup cracker crumbs ...
Layer in glass bowl.Break up 6 brownies into bottom of bowl. Cover with Cool Whip.Layer as follows: strawberries, 6 brownies (broken up), Cool Whip, bananas and Cool Whip.Sprinkle with pecan chips.R ...
Cook carrots in salted water until tender; drain.Mix all other ingredients together and add carrots.Refrigerate overnight.Cook at 325\u00b0 for 20 minutes.Great to take to a picnic! ...