Baked Rice Pudding - cooking recipe

Ingredients

3 beaten eggs
2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. cooked rice
1/3 to 1/2 c. raisins
ground nutmeg

Preparation

Combine first 5 ingredients;
mix well.
Add rice and raisins. Turn into baking dish. Bake, uncovered, at 325\u00b0 for 30 minutes.