Jerome Bars - cooking recipe

Ingredients

graham crackers
1 1/2 sticks margarine
1 c. sugar
1 egg
1/2 c. milk
1 c. pecans
1 c. coconut

Preparation

Line a 9 x 13-inch pan with whole crackers.
Melt margarine. Add sugar.
Beat egg in milk and add to other mixture.
Bring to a boil, stirring constantly.
Turn off heat and add pecans, 1 cup cracker crumbs and coconut.
Pour over crackers in pan.
Layer another of whole crackers on top and ice.