Candied Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 chopped onion
1 chopped green pepper
1 can condensed tomato soup (no water)
3/4 c. sugar (I use brown sugar)
1/2 c. oil
dash of Worcestershire sauce

Preparation

Cook carrots in salted water until tender; drain.
Mix all other ingredients together and add carrots.
Refrigerate overnight.
Cook at 325\u00b0 for 20 minutes.
Great to take to a picnic!