Fruit Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust graham cracker pie (6 oz.)
1 (4 oz.) can Eagle Brand cream
1/4 c. lemon juice
1/2 tsp. vanilla
4 oz. Cool Whip, thawed
1 can crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

Preparation

Mix lemon juice, vanilla and milk until blended.
Fold in remaining ingredients.
Mound and freeze 2 to 3 hours.
Let stand 15 to 20 minutes before serving.