Spread half of the Cool Whip onto the bottom of a 13 x 9-inch pan.Arrange ice cream sandwiches evenly on top of the Cool Whip, then spread the remaining Cool Whip on top of the ice cream sandwiches ...
Mix cake mix as directed.Fill cones a little over 1/2 full. Place on a cookie sheet.Place in a preheated oven (as directed on box).Bake for 15 minutes or until top is firm to touch (not hard).Cool a ...
Blend flour, 1/4 cup sugar, salt and 1/2 cup butter.Stir in oats.Pat in 10-inch tart pan.Bake at 400\u00b0 for 15 minutes. ...
Soften gelatin in cold water.Add boiling water; set aside to cool.Using mixer, beat eggs thoroughly.Add sugar, salt and vanilla; continue beating.Add cream and 1 to 2 cups of milk; beat.Add cooled g ...
Beat eggs until fluffy; add sugar slowly, beating until mixture thickens.Add remaining ingredients and mix well.Don't add milk yet.Pour mixture into ice cream freezer and add the 7 to 8 cups of milk ...
Mix rhubarb, sugar and pineapple in a pan and cook 20 minutes. Stir in Jell-O.Put in jars and seal or store in the refrigerator. ...
Put 4 or 5 marshmallows in paper cupcake holders.Melt oleo, chips and peanut butter until smooth.Pour 2 tablespoons over each cup of marshmallows.Refrigerate. ...
Mix cake mix, 1 egg and butter.Press into a 9 x 13-inch dish. Pour pie filling over cake mix \"dough.\"Mix brown sugar, cinnamon and pecans and sprinkle over pie filling.Blend sour cream, egg and va ...
* Use your choice of kind of cake mix and ice cream (Chocolate cake with chocolate marshmallow ice cream; spice cake with praline ice cream or strawberry cake with strawberry ice cream). ...