Rhubarb Marmalade - cooking recipe

Ingredients

5 c. rhubarb
4 c. sugar
1 can crushed pineapple
1 (6 oz.) pkg. strawberry Jell-O

Preparation

Mix rhubarb, sugar and pineapple in a pan and cook 20 minutes. Stir in Jell-O.
Put in jars and seal or store in the refrigerator.