Mock Candy Bars - cooking recipe

Ingredients

1 stick oleo
1 c. crunchy peanut butter
1 (12 oz.) pkg. chocolate chips
miniature marshmallows

Preparation

Put 4 or 5 marshmallows in paper cupcake holders.
Melt oleo, chips and peanut butter until smooth.
Pour 2 tablespoons over each cup of marshmallows.
Refrigerate.