Vanilla Ice Cream(Yields 1 Gallon) - cooking recipe

Ingredients

4 eggs
1 2/3 c. sugar
1 large can Pet milk (13 oz.)
2 Tbsp. vanilla
1/2 tsp. salt
7 to 8 c. milk

Preparation

Beat eggs until fluffy; add sugar slowly, beating until mixture thickens.
Add remaining ingredients and mix well.
Don't add milk yet.
Pour mixture into ice cream freezer and add the 7 to 8 cups of milk to the fill line on the freezer.
Put on lid and crank until frozen.