Add all ingredients except egg whites. Beat whites until stiff and add last. ...
Combine crushed crackers and melted butter. Pat firmly against the bottom and sides of a deep 9-inch pan. Blend cream cheese in a mixing bowl until soft and creamy. Add sour cream and mix well. Beat ...
Note:Feel free to substitute 6 cups of nay cut-up fruit for the plums and apples. ...
Dissolve lemon jello in hot water.Set aside and cool (do not refrigerate).Mix together cream cheese and sugar; add cooled jello and mix until smooth.Beat chilled evaporated milk until thick; add van ...
In medium bowl combine ingredients and cream until smooth. Roll into walnut size balls.Into a 1/2 cup of finely ground almonds roll each truffle.Chill. ...
Preheat oven to 350\u00b0.In a large bowl, beat sugar, margarine, vanilla and egg until light and fluffy.Lightly spoon flour into measuring cup; level off.Add flour, cocoa, baking powder, baking sod ...
In a bowl, combine brown sugar and egg yolks.Add whipping cream, vanilla, cinnamon and nutmeg; set aside.In a large bowl, combine flour, orange peel, baking powder, 1/4 teaspoon cream of tartar and ...
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.Cover Fruit Dip with plastic wrap; refrigerate. ...
Combine all ingredients and blend thoroughly.Spread mixture into an 8-inch pan.Bake at 350\u00b0for 30 minutes.Cut into 1-inch squares and serve hot. ...