Preheat oven to 350'.Lightly grease a 9x13 baking dish with butter.Break up doughnuts into bite size pieces (about 1 inch pieces) and layer in buttered baking dish.Sprinkle raisins across top of dou ...
Place frozen berries in a dish and let sit for about 5 minutes.Puree berries in blender.Add goat cheese to berry puree and blend until a consistency of frozen yogurt.If using a large blender, remove ...
Mix all ingredients except lemon juice and cook slowly, covered, until the fruit is tender, about 30-40 minutes.Chill.Add lemon juice. ...
In a medium saucepan, combine sugar and flour; add milk and beaten egg - whisk to combine.Cook over medium heat, stirring constantly, until mixture thickens.Remove from heat, add butter and vanilla. ...
In a large bowl, whisk the spelt flour, baking soda, salt, sugar, eggs, buttermilk, water, and oil to form a very smooth and thin batter. Or place in a blender and mix until smooth. Best if you can ...
Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.Drain well; pat cherries dry with paper towels and set aside.Place cheese, ...
Gently heat 1 1/2 cup of the milk in a saucepan or double boiler on medium heat.Once the milk is very hot but NOT BOILING, stir in the brown sugar and salt.Whisk together the arrowroot (or cornstarc ...
Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.Remove the chicken & shred, place back ...
In a small saucepan, bring 3/4 cup of the sugar and 1/4 cup of water to a boil over medium-high heat, stirring occasionally to dissolve the sugar.Boil without stirring until the caramel turns a gold ...
Combine marmalade, lime juice, pineapple, soy sauce, mustard, ginger, cayenne, garlic and sugar in a gallon size zip lock bag.Cut chicken into serving size pieces and add to the sauce. Refrigerate o ...