Cheese Cake - cooking recipe

Ingredients

graham cracker crust
1 small pkg. lemon jello
1 c. hot water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large can chilled evaporated milk
2 tsp. vanilla

Preparation

Dissolve lemon jello in hot water.
Set aside and cool (do not refrigerate).
Mix together cream cheese and sugar; add cooled jello and mix until smooth.
Beat chilled evaporated milk until thick; add vanilla.
Combine the 2 mixtures together and fold until smooth.
Pour in crust and chill.