Baked Cranberry Pudding - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. whipping cream
1 tsp. ground cinnamon
1 1/2 c. all-purpose flour
3 Tbsp. grated orange peel
1/2 tsp. cream of tartar, divided
1/4 c. butter or margarine, melted
2 eggs, separated
3 c. coarse chopped cranberries
1/2 tsp. ground nutmeg
1 tsp. baking powder
1/8 tsp. salt
2 tsp. vanilla extract

Preparation

In a bowl, combine brown sugar and egg yolks.
Add whipping cream, vanilla, cinnamon and nutmeg; set aside.
In a large bowl, combine flour, orange peel, baking powder, 1/4 teaspoon cream of tartar and salt.
Stir in chopped cranberries and completely coat them.
Add brown sugar mixture and butter; mix well (batter will be very stiff).
Beat egg whites until foamy.
Add remaining cream of tartar; beat until soft peaks form.
Fold into batter.
Pour into a greased 9-inch spring-form pan.
Bake at 350\u00b0 for 45 to 50 minutes or until a toothpick inserted near center comes out clean.