Combine sugar, syrup and peanut butter in heavy pan. Bring to a boil.Pour over cereal.Stir well.Pat in a 13 x 9-inch pan. Pour chips over top.Set in warm oven until chips melt. Spread chips until sm ...
Reserve 1 c. yellow cake mix. In large bow combine remaining cake mix, 1 egg and oil and mix until crumbly. Grease into bottom of 9 x 13 pan. In same bowl blend softened cream cheese and sugar, add ...
Sift together the first 7 ingredients.In a separate bowl, mix egg whites, water, corn syrup and vanilla in a medium sized bowl.Mix in the dry ingredients; stir to blend.Spread batter in a 9 x 9 x 2- ...
Crust:Mix butter, sugar and graham cracker crumbs.Press into sprayed baking dish.Bake at 350\u00b0 for 10 minutes. ...
Make sure cheese is at room temperature. Mix all ingredients. Refrigerate so you can shape into balls. Use margarine or cooking oil on your hands, form into two balls, roll in chopped nuts. Wrap in ...
Before you start, sample the rum to check for quality.Good isn't it?Now go ahead.Select a large mixing bowl, measuring cup, etc.Check rum again.It must be just right.To be sure rum is of highest qua ...
Beat cream cheese.Add sugar and beat well.Blend in yogurt, Cool Whip and vanilla.Spread on crust.Chill.Top with strawberries. ...
Boil together oleo, sugar, brown sugar, cocoa and milk for 2 to 3 minutes, stirring occasionally.Remove from heat and add peanut butter and vanilla.Blend together until smooth.Serve over vanilla ice ...
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.Add pudding, the remaining milk and the almond extract; beat until mixed.Place in refrigerator for 15 minutes.Cut ...
Mix all ingredients together and refrigerate overnight.May be kept in refrigerator several days.Make at least one day before serving. ...