Cheese Cake - cooking recipe

Ingredients

16 graham crackers, crushed
3 (8 oz.) pkg. cream cheese
2 eggs
1/2 tsp. vanilla
1 c. sour cream
1/2 c. sugar
3 Tbsp. melted butter
1 can cherries

Preparation

Combine crushed crackers and melted butter. Pat firmly against the bottom and sides of a deep 9-inch pan. Blend cream cheese in a mixing bowl until soft and creamy. Add sour cream and mix well. Beat eggs and add sugar and vanilla. Stir well and add to cream cheese mixture. Blend and pour into cracker crust. Bake for 30 minutes at 375\u00b0. Remove from oven and cool.