Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
6 to 8 bananas, sliced
4 c. milk
1/2 c. flour
1/4 c. sugar
2 eggs, whipped
2 Tbsp. vanilla flavoring
Cool Whip topping

Preparation

Spread
vanilla wafers in bottom of a long casserole dish. Add bananas on top.
In a medium size saucepan, put the milk, sugar and vanilla flavoring and heat on medium heat.
Stir often. Add flour to the eggs. Blend well and mix into milk mixture. Continue stirring over heat until somewhat thickened.
Cool and pour over bananas and vanilla wafers.
Keep refrigerated.
Top with Cool Whip before serving.
Serves 8 to 10.