Japanese Fruit Pie - cooking recipe
Ingredients
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2 unbaked pie shells
2 c. sugar
1 c. oleo, melted
1 c. raisins
2 tsp. vanilla
4 eggs
Preparation
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Beat eggs; add sugar and mix well.
Add rest of ingredients; mix well.
Bake at 300\u00b0 for 40 to 45 minutes.
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