Banana Pudding - cooking recipe

Ingredients

1 large box vanilla instant pudding
3 c. milk
8 oz. sour cream
1 large container Cool Whip
4 bananas
1 box vanilla wafers

Preparation

Beat pudding and milk for 2 minutes. Add sour cream and mix together. Stir in about 1/2 to 3/4 of Cool Whip. Beat vanilla wafers in a Ziploc bag to form crumbs. Slice bananas into thin, horizontal slices. Layer crumbs, banana slices and pudding mixture. Top with Cool Whip. Sprinkle vanilla wafer crumbs on top. Store in refrigerator.