Hazelnut Cheesecake - cooking recipe

Ingredients

3/4 c. hazelnuts or pecans
3 (8 oz.) pkg. cream cheese
1/8 tsp. salt
4 oz. semi-sweet chocolate chips
1 tsp. vanilla
1 c. sugar
2 Tbsp. all-purpose flour
4 eggs
1/4 c. hazelnut liqueur

Preparation

Grease spring-form pan.
Chop nuts and place in bottom of pan as crust.
Beat cheese.
Add sugar, flour and salt.
Mix thoroughly.
Add eggs.
Stir in chocolate chips, liqueur and vanilla.
Pour into pan.