Date Pudding - cooking recipe

Ingredients
    1/4 cup pitted dates, chopped
    1 tsp baking soda
    6 1/2 tbsp low-fat spread
    1/2 cup brown sugar
    2 None eggs
    1 tsp vanilla extract
    1/2 cup self-rising flour, sifted
    None None custard or heavy cream, to serve
Preparation
    Preheat oven to 350\u00b0F. Lightly coat an 8 inch square cake pan with oil. Line base and sides with parchment paper.
    Combine dates, baking soda and 1/2 cup boiling water. Bring back to a boil then remove from heat. Let cool for 10 mins.
    Meanwhile, cream spread and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Fold in 1/4 cup flour along with 1/2 of the date mixture. Fold in remaining flour and date mixture. Transfer to prepared pan, smooth top and bake for 40-45 mins, until a skewer inserted in the center comes out clean.
    Cut into squares. Serve warm with custard.

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