Lemon Curd Cheesecake - cooking recipe

Ingredients

1/2 lb cream cheese
1/2 lb ricotta cheese
1/2 cup lemon curd
1/4 cup honey
2 None eggs, separated
1 None lemon, zested
1/4 lb blueberries, to serve
None None vanilla yogurt, to serve

Preparation

Preheat oven to 325\u00b0F. Lightly coat a 7 inch springform pan with oil.
Beat cream cheese, ricotta, lemon curd, honey, egg yolks and lemon zest together. Whip egg whites to soft peaks then fold into cheese mixture. Transfer to prepared pan and bake for 35-40 mins, until golden and just set in the center. Turn off oven and allow cheesecake to cool with door ajar. Chill for at least 3 hours.
Serve with blueberries and yogurt.