Fresh Fruit And Yogurt Popsicles - cooking recipe

Ingredients

1/3 cup vanilla yogurt
10.5 oz seedless watermelon, peeled and chopped
5 None strawberries, hulled
2 tsp honey
8 None popsicle sticks
1 None large mango, peeled and chopped
1/2 cup unsweetened pineapple juice
2 None passionfruits, pulped

Preparation

Spoon 2 tablespoons yogurt into eight popsicle molds. Freeze 1 hour, until almost set.
In a food processor, process watermelon, strawberries and honey together, until smooth. Pour evenly among molds. Freeze 1 hour. Insert popsicle sticks.
In a clean food processor, process mango and pineapple juice together. Stir in passionfruit pulp. Pour into molds to fill. Freeze until firm.