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Bread Pudding

Mash up buns.Add other ingredients, using almost all of the milk.You want it soupy so after baking it won't be real dry. Bake at 350\u00b0 until brown.If your oven cooks fast and/or hotter, adjust t ...

Snow Ice Cream

Combine all ingredients; cook on medium heat until thick. Pour mixture into a large bowl of clean snow.Stir well.Keep adding clean snow until the desired consistency of ice cream. ...

Vanilla Ice Cream

Sift together sugar, flour and salt.Beat eggs and add to dry mixture a little at a time.Add Pet milk, sweet milk; pour in slowly vanilla. ...

Crunchy Cheese Ball

Mix cheese, mayonnaise and other ingredients.Chill.Roll into balls and cover with nuts. ...

Ice Cream Surprise

Early in day or up to 1 week ahead:Place ice cream in refrigeratortosoftenslightly,about30 minutes.Chill small cookie sheet in freezer. ...

Eagle Brand Butterscotch Logs

Melt the butterscotch bits over low heat. Stir in the milk. Add the vanilla and pecans.Shape into \"large\" roll and roll in powdered sugar.When firm and cool, slice. ...

Apple Crisp

Preheat oven to 375\u00b0.Grease a 9-inch square pan with vegetable oil.Spread prepared apples in the bottom of the pan. Cover with lemon juice and honey.In medium-size bowl, combine flour, oats, oi ...

5-Minute Mex-Cheese Snacks

Ina large bowl, combine cheese and salsa. Stir until well mixed. Slice bread lengthwise.Cover each half with cheese and salsa mixture. Broil 5 minutes or until golden brown. Add green chiles and bla ...

French Vanilla Banana Cream Pie

Place banana slices in crust.Pour milk into bowl.Add pudding.Beat with wire whisk 2 minutes.Gently stir in 1 cup of the Cool Whip; spoon into crust.Refrigerate 4 hours.Top pie with remaining Cool Wh ...

Chocolate Chip Ice Cream Pie

Coat bottom and sides of an 8 inch pie plate lightly with butter.Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.Microwave on HIGH until hot, about 45 seconds.Stir until s ...

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