Bread Pudding - cooking recipe

Ingredients

6 large hamburger buns
1 1/2 c. sugar
6 eggs
1 tsp. vanilla flavoring
1 tsp. butternut flavoring
1 tsp. lemon flavoring
1 tsp. black walnut flavoring (optional)
1/2 gal. milk (use almost all of it)

Preparation

Mash up buns.
Add other ingredients, using almost all of the milk.
You want it soupy so after baking it won't be real dry. Bake at 350\u00b0 until brown.
If your oven cooks fast and/or hotter, adjust temperature for your oven.