Mix sugar and flour; add eggs, milk and butter.Cook until thick.Add vanilla.Cool.Alternate wafers, bananas and pudding in a bowl. ...
In a 2-quart microwave-safe casserole, crumble the beef.Add the green pepper.Microcook, covered, on 100% power (High) for 2 1/2 to 3 1/2 minutes or until no pink remains in the beef, stirring once.D ...
Cream sugar and shortening.Add egg.Add flour sifted with baking soda.Cut apples and nuts thin.Dough seems to thicken, but apples make moisture.Use small square pan or double for 9 x 13-inch pan.Bake ...
Measure the sugar, corn syrup and water into a 3-quart saucepan; stir until the sugar dissolves. Stir until the syrup comes to a boil, then put in a candy thermometer and boil mixture over high heat ...
Bring 1/2 cup water to boil, then add sugar and syrup. Stir until dissolved and boil until a thread spins. Add peanuts and cook slowly over low fire until it turns golden brown. Take from flame and ...
Heat milk and margarine until margarine melts.Set aside to cool slightly.Break bread into small pieces; place in ungreased casserole or souffle dish.Separate eggs.Beat yolks until lemon colored.Slow ...
Melt 1/4 stick of butter in 9 x 5 x 2-inch baking dish.Mix all ingredients except fruit.Pour into baking dish; add fruit. Bake at 350\u00b0 for 30 minutes or until batter is completely done. Serve w ...
Mix well.Spread evenly in an 11 x 7-inch or 9 x 9-inch pan. Bake 25 minutes in a 375\u00b0 oven.Cool! ...
Beat eggs and sugar.Add vanilla and Milnot.Add pineapple or strawberries.Pour into ice cream freezer and fill with milk to fill line, then freeze. ...