Eagle Brand Butterscotch Logs - cooking recipe

Ingredients

3 (6 oz.) bags butterscotch bits
1 can Eagle Brand milk
1 1/2 tsp. vanilla
1 to 1 1/2 c. pecans

Preparation

Melt the butterscotch bits over low heat. Stir in the milk. Add the vanilla and pecans.
Shape into \"large\" roll and roll in powdered sugar.
When firm and cool, slice.