French Vanilla Banana Cream Pie - cooking recipe

Ingredients

2 bananas, sliced
1 graham pie crust
2 c. cold milk
2 (4 servings) pkg. Jell-O vanilla instant pudding
2 c. thawed Cool Whip

Preparation

Place banana slices in crust.
Pour milk into bowl.
Add pudding.
Beat with wire whisk 2 minutes.
Gently stir in 1 cup of the Cool Whip; spoon into crust.
Refrigerate 4 hours.
Top pie with remaining Cool Whip.