Strawberry Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/2 c. sugar
10 c. half and half cream
2 Tbsp. vanilla
1/2 tsp. salt
3 c. strawberries, pureed in blender

Preparation

Beat eggs; add sugar, salt and vanilla.
Add strawberries and finish filling freezer can with half and half.
Makes 1 gallon. Good stuff.