Steamed Christmas Pudding - cooking recipe

Ingredients

1 c. brown sugar
2 eggs
1 c. milk
1/4 c. grape juice
1 tsp. soda
1 tsp. cloves
1/2 tsp. salt
1 c. chopped dates
1/2 c. nuts
1 c. ground suet
2 c. soft bread crumbs
1 tsp. vanilla
1 c. flour
2 tsp. cinnamon
1 tsp. mace
2 c. seeded raisins
1/2 c. fruit peel, assorted

Preparation

Beat eggs; add sugar and mix well.
Sift flour, soda, spices and salt and add to egg mixture.
Dust fruit and nuts with flour and fold into batter.
Steam 3 hours and serve with hard sauce. Tin cans are good to steam in, then when you want to serve, remove bottom from can and push pudding out.