Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) bars cream cheese
1 small can pineapple in heavy syrup
1 (8 oz.) jar maraschino cherries
chopped pecans

Preparation

Soften cheese to room temperature.
Drain pineapple and cherries (if they are not drained well it will not make a ball). Mix cheese, pineapple and cherries.
Shape into a ball and roll in pecans.
Refrigerate overnight.