Caramel Snappers - cooking recipe

Ingredients

144 small pecan halves (about 1 c.)
36 light caramels
1/2 c. semi-sweet chocolate pieces, melted in top of double boiler

Preparation

Grease cookie sheet.
On it arrange pecans flat side down into groups of 4.
Place 1 caramel on each cluster of pecans.
Heat in slow oven (325\u00b0) until caramels soften, about 4 to 8 minutes. Watch carefully.
Remove from oven.
With buttered spatula, flatten caramels over pecans.
Cool slightly; remove from cookie sheet to waxed paper.
Swirl melted chocolate on top.
Makes 36 Snappers.