Blue Cheese Ball - cooking recipe

Ingredients

6 oz. Blue cheese
10 oz. processed Cheddar cheese
12 oz. Philadelphia cream cheese, softened
1 tsp. Worcestershire sauce
2 Tbsp. grated onion
1/2 tsp. ground pecans
1/4 c. parsley

Preparation

Stem large mushrooms.
Chop stems with chopped onion, celery salt and some bread crumbs.
Spoon back into mushrooms.
Drizzle with melted margarine.
Bake at 375\u00b0 for 30 to 35 minutes.