Mash sweet potatoes in a large mixing bowl.Blend in margarine, salt, flour and sugar.Form into logs and roll in chopped pecans.Place in a greased, shallow pan.Bake at 325\u00b0 for 30 minutes. ...
Allow both crust pouches to stand at room temperature for 15 to 20 minutes.While waiting have a cold beer or glass of wine. While drinking, turn on your oven to 450\u00b0. ...
Put milk in double boiler.When boiling, add tapioca; cook clear.Add beaten egg yolk.Blend in salt and sugar; cook 2 minutes longer.Cool; add pineapple, whipped cream, egg whites and blend.Freeze, or ...
Mix the two well and let stand. (Reserve 1 cup of milk and lemon juice mixture.) When cake has completely cooled ice the top of each cake layer with rest of mixture. Mix 8 oz. cool whip with the res ...
Mix pudding and milk until well blended.Next fold in Cool Whip.Stir until smooth and well blended. ...
Mixpudding with milk according to package directions. Add sour cream and Cool Whip to pudding mixture. ...
Preheat oven to 350\u00b0.Lightly grease 1 pound loaf tin.Wash lentils twice in cold water and drain well.Cover in saucepan with twice their volume of water.Bring to boil.Reduce heat and simmer lent ...
Mix cream cheese, butter, olives, onions and 3/4 cup pecans. Save remainder of pecans to roll cheese ball in. ...
Pour melted bark and peanut butter over dry ingredients and pour into greased 9 x 13 x 2-inch pan.Cool 20 minutes and cut. If cooled too long, it will be hard to cut. ...