Mix in a 1 1/2-quart saucepan the pudding, sugar, milk and butter. Cook and stir to a full, all over boil.Lower heat and keep stirring while mixture boils slowly 3 minutes.Take off heat. Stir in all ...
Cook macaroni in salt water; drain.Put in Pyrex dish with butter.Mix eggs, milk and water.Add noodles, cheese and salt to taste.Sprinkle pepper on top.Cook at 350\u00b0 for 45 minutes until brown on ...
Combine cream, butter and sugar.Add eggs, one at a time. Mix milk with vanilla wafer crumbs.Add to cream-butter mixture. Fold in coconut and pecans.Pour into prepared tube pan.Bake for 1 hour and 30 ...
Mix the sugar, cornstarch and salt; gradually add milk.Cook and stir in double boiler until thick.Add small amount of hot mixture to eggs; stir into remaining hot mixture.Cook until thick, stirring ...
Line muffin pans with baking cups. Combine flour, cereal and brown sugar in a bowl. Add melted butter and mix until crumbly in texture. Reserve 3/4 cup of the cereal mixture and press the remainder ...
Beat eggsand milk together;add rest of ingredients, except vanilla.Cook, stirring constantly until thick.Take off heat and add vanilla. ...
Combine sugar, oleo, eggs and vinegar and mix well.Add coconut, pecans and raisins and mix well.Pour into pie shell and bake at 325\u00b0 for 35 to 40 minutes. ...
Cook carrots until tender.Layer carrots and cheese slices in a 2 quart casserole.Saute onion in oleo.Stir in flour, salt, mustard and milk.Cook until thickened, stirring constantly. Add pepper and c ...
Melt butterinsaucepan.Add other ingredients; stir constantly until it comesto a boil.This will ice 2 layers. Double ingredients for 3 layers. ...
Chill evaporated milk overnight.Dissolve jello in boiling water.Cool.When mixture congeals, stir in 1/2 cup of sugar. Whip until fluffy.In a large bowl, whip chilled evaporated milk, lemon juice and ...