Chile And Cheese Appetizer Tart - cooking recipe

Ingredients

15 oz. pkg. Pillsbury All Ready pie crust
1 c. shredded Cheddar cheese (4 oz.)
1 c. Monterey Jack cheese (4 oz.)
4 oz. can diced green chiles, drained
1/4 c. chili powder
1 c. salsa
1 can beer or 1 glass wine

Preparation

Allow both crust pouches to stand at room temperature for 15 to 20 minutes.
While waiting have a cold beer or glass of wine. While drinking, turn on your oven to 450\u00b0.