Lemon Ice Box Cake - cooking recipe

Ingredients

box Duncan Hines classic yellow cake mix
2 cans condensed milk
12 Tbsp. lemon juice

Preparation

Mix the two well and let stand. (Reserve 1 cup of milk and lemon juice mixture.) When cake has completely cooled ice the top of each cake layer with rest of mixture. Mix 8 oz. cool whip with the reserved mixture and ice sides and top of cake.