Almond Bark Bars - cooking recipe

Ingredients

1 1/2 lb. white almond bark
1 c. peanut butter (crunchy)
4 c. Rice Krispies
1 c. Spanish (roasted) salted peanuts

Preparation

Pour melted bark and peanut butter over dry ingredients and pour into greased 9 x 13 x 2-inch pan.
Cool 20 minutes and cut. If cooled too long, it will be hard to cut.