Frozen Pineapple Tapioca Pudding - cooking recipe

Ingredients

1 1/2 c. milk
3 Tbsp. Minute tapioca
3/4 c. sugar
salt
1 tsp. vanilla
1 egg yolk, beaten
1 egg white, stiffly beaten
1 c. well drained, crushed pineapple
1 c. heavy cream, whipped

Preparation

Put milk in double boiler.
When boiling, add tapioca; cook clear.
Add beaten egg yolk.
Blend in salt and sugar; cook 2 minutes longer.
Cool; add pineapple, whipped cream, egg whites and blend.
Freeze, or use chilled in refrigerator.