Chocolate Peanut Clusters - cooking recipe

Ingredients

1 small pkg. chocolate pudding (not instant)
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. butter
1 c. unsalted peanuts

Preparation

Mix in a 1 1/2-quart saucepan the pudding, sugar, milk and butter. Cook and stir to a full, all over boil.
Lower heat and keep stirring while mixture boils slowly 3 minutes.
Take off heat. Stir in all at once the peanuts.
Beat until candy starts to thicken. Drop by teaspoons onto waxed paper to form 24 clusters.