Macaroni And Cheese - cooking recipe

Ingredients

1 lb. cheese
3/4 c. macaroni
2 eggs
1/4 c. butter
1 c. Carnation milk
1 c. water
salt and pepper to taste

Preparation

Cook macaroni in salt water; drain.
Put in Pyrex dish with butter.
Mix eggs, milk and water.
Add noodles, cheese and salt to taste.
Sprinkle pepper on top.
Cook at 350\u00b0 for 45 minutes until brown on top.